How to Prepare Delicious Bourbon Pecan Pie

Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. You can cook Bourbon Pecan Pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bourbon Pecan Pie

It’s of unbaked pie crusts.
It’s of eggs.
Prepare of dark corn syrup.
It’s of dark-brown sugar.
You need of butter.
Prepare of pure vanilla extract.
It’s of good-quality bourbon.
You need of pecans, chopped.
Prepare of pecan halves.

Now bourbon and pecan pie fit togther like peanut butter and jelly or Tom Petty and the Heartbreakers. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet I also like to add a little splash of bourbon. Bourbon and pecans are best friends, and bourbon and. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Bourbon Pecan Pie instructions

Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round..
Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes..
Preheat oven to 400°F..
Whisk together eggs, syrup, and sugar in a large bowl until smooth..
Whisk in butter, vanilla, and bourbon. Stir in chopped pecans..
Pour filling into shell and arrange pecan halves in circles working from the edge to the center..
With a sharp knife, trim the excess crust so that it lines up with the pecans..
Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top..
Ensure filling is set, if more time is needed place tent back on pie before returning to oven..
Let cool for at least 2 hours but I typically make this a day ahead..

An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients and pour into unbaked pie shell. Pour the filling over the pecans.