How to Prepare Delicious Mughlai Cauliflower Rezala

Mughlai Cauliflower Rezala. #gobhi #gobikisabzi #vegetarianrecipes A different way to cook cauliflower. Absolutely easy but really tasty recipe. Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao, fried rice e.t.c.

Rezala is a royal Mughlai dish originated in ancient East India. This dish is super aromatic and extremely flavored. Learn to make this tasty Indian dish with our detailed steps. You can cook Mughlai Cauliflower Rezala using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mughlai Cauliflower Rezala

You need of medium cauliflower cut into florets.
It’s of green peas.
It’s of small onion.
You need of ginger garlic paste.
It’s of curd.
You need of cashewnuts.
It’s of raisins.
You need of charmagaz(melon seeds).
You need of green chillies paste.
It’s of small stick cinnamon.
Prepare of cardamoms.
It’s of cloves.
Prepare of peppercorns.
You need of shahi garam masala.
You need of kitchen king masala.
Prepare of malai.
Prepare of milk.
It’s of water.
Prepare of mitha attar.
Prepare of coriander chopped.
You need of oil.
It’s of ghee.

Mughlai Cauliflower is a rich and spicy side dish that goes well with paranthas. Learn how to make/prepare Mughlai Cauliflower by following this easy recipe. Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao Fulkopir Rezala, Fulgobi Ka Rezala, Cauliflower Rezala, veg rezala in bengali, rezala recipe, fulkopi recipe. Be the first to review this recipe.

Mughlai Cauliflower Rezala instructions

Cut cauliflower into florets discarding the hard stems. Parboil cauliflower and green peas. Heat oil in a pan and fry cauliflower lightly. It should not change the colour. Meanwhile make a paste of curd, cashewnuts,charmagaz. Also make a paste of onion, malai, green chillies, ginger-garlic paste..
Add ghee to the remaining oil and sprinkle half crushed whole garam masala and black pepper. Add all the wet paste, kitchen king masala and shahi garam masala then add salt and sugar to taste. Toss all along with cauliflower, 1 chopped green chilli and green peas till oil leaves sides. Then add little milk and water and cook on low flame till cauliflower is done. Sprinkle mitha attar and garnish with chopped coriander, few broken cashewnuts and raisins. Serve with pulao, roti, naan or paratha..

Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer. This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and slivers of crisp. This extra creamy mashed cauliflower recipe is easier than mashed potatoes. Our recipe makes cauliflower that's light, fluffy, and creamy all in the same bite.