Recipe Appetizing French Onion Soup

French Onion Soup.

You can cook French Onion Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Onion Soup

1. It’s of large yellow onions, sliced.
2. It’s of salted butter.
3. It’s of olive oil.
4. It’s of worchestershire sauce.
5. It’s of each) beef broth, or 1 of chicken and 1 of beef.
6. Prepare of pepper (or to taste).
7. Prepare of salt (or to taste).
8. You need of bay leaf.
9. Prepare of thyme.
10. It’s of granulated garlic, or 2 cloves minced.
11. Prepare of toasted plain french bread.
12. It’s of provolone cheese.

French Onion Soup instructions

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

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