Recipe Appetizing PALAK CHAANA WiTH PARATHA MUGHLAI

PALAK CHAANA WiTH PARATHA MUGHLAI. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Palak Paratha With Raw Mango Chana Dal Chatne, For Wait Lose This Recipe is a Light Food Recipe it is Very Tasty Maharatra Famous Chatne Healthy Recipe For. First make dough. combine flour, salt and oil together.

It can be served with plain steamed. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry. You can cook PALAK CHAANA WiTH PARATHA MUGHLAI using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of PALAK CHAANA WiTH PARATHA MUGHLAI

You need of boiled chickpeas.
It’s of garam Spinach.
You need of oil.
You need of Cumin seeds.
You need of onion chopped.
You need of tomatoes chopped.
It’s of Garlic paste or chopped.
Prepare of Curry powder.
It’s of Cumin powder.
It’s of red chilli powder.
You need of Garam Masala Powder + more to sprinkle.
You need of milk or coconut milk.
It’s of Salt.
You need of Few drops of lemon juice.

Mughlai Palak Paneer was yummy, healthy and very tempting. It's time you try a different Palak Paneer from your regular one want to know which one it's Mughlai Palak Paneer more richer more creamier and more yummier! How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.

PALAK CHAANA WiTH PARATHA MUGHLAI step by step

Boil for few minutes till the spinach start to Wilt..
Immediately remove the spinach from pan and place under cold water and then chop finely or blend..
Heat oil in a pan..
Once the oil is hot,add cumin seeds and let them crackle..
Add Garlic and saute for few seconds add onion and fry and add 1/2 tsp salt..
Add tomatoes and mix well..
Add curry powder,red chilli powder, cumin powder and mix well..
Add chickpeas and cook for a minute..
Add the spinach and cook for another 5 minutes..
Add milk and let it simmer for 5 minutes..
Sprinkle Garam Masala and lemon juice..
Serve hot with rice,naan or paratha I serve with paratha enjoy.

Turn all four corners towards the middle. Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.