Recipe Tasty Taiwanese pan-fried daikon shreds & bacon pie

Taiwanese pan-fried daikon shreds & bacon pie. Pan-fried Daikon radish buns. by: WoonHeng. I didn't use the salt to dry out the daikon since I never really use salt – just shredded and used paper towels to remove moisture. OH, and I coated the patties in Panko (Japanese style bread crumbs) so that they had an added crunch on the outside!

Heat a wok or large nonstick skillet over medium-high heat and add the shredded daikon with its liquid. Cook, stirring occasionally so the mixture doesn't burn or brown. Pan-Fried Scallion and Toasted Sesame Buns You can have Taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Taiwanese pan-fried daikon shreds & bacon pie

It’s of Filling.
You need of Daikon.
You need of Spring onion.
You need of Bacon.
Prepare of Dry shrimp.
You need of Lard.
It’s of Sesame oil.
You need of Sugar.
Prepare of White pepper powder.
You need of Salt.
Prepare of Pie dough.
Prepare of Plain flour.
You need of Lard.
Prepare of Salt.
Prepare of Hot water.
Prepare of Cold water.

The Best Chinese Daikon Radish Recipes on Yummly Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Fried Bangus. (Taiwanese). vinegar, oil, milkfish, salt, garlic.

Taiwanese pan-fried daikon shreds & bacon pie instructions

Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
Add all other filling ingredients and mix them well..
Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
Flat one small dough and make a bowl shape. Put some filling in..
Slowly wrap the filling in and twist the dough a bit in order to seal it..
Flat the pie gently..
Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth. Shredded and dried daikon is called kiriboshi daikon (切干大根), literally cut-and-dried daikon.