Recipe Delicious Tender Char Siu Don Rice Bowl- Manly Cooking!

Tender Char Siu Don Rice Bowl- Manly Cooking!. Step up your lunch game with a bowl of rice topped with smoky, rich, tender pork belly. Meanwhile, get your rice in a serving bowl and chop the chives. Slice char siu thinly and place top of.

Use Chinese BBQ pork in place of. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. Steamed Glutinous Rice With Crab – 籠仔蒸蟹糯米飯 – The MeatMen – Your Local Cooking Channel. You can cook Tender Char Siu Don Rice Bowl- Manly Cooking! using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tender Char Siu Don Rice Bowl- Manly Cooking!

You need 1 of Pork loin block.
It’s 100 ml of ●Sake.
Prepare 2 tbsp of ●Sugar.
It’s 2 tbsp of ●Mirin.
It’s 50 ml of ●Soy sauce.
Prepare 2 tbsp of ●Miso.
It’s 1 stalk of worth ●The green part of a green onion.
Prepare 1 of enough to cover the pork ●Water.
It’s 100 ml of ☆Sake.
You need 1 tbsp of ☆Sugar.
It’s 1 tbsp of ☆Mirin.
You need 1 tbsp of ☆Soy sauce.
It’s 2 tbsp of ☆Miso.
You need 1/2 clove of ☆Garlic.
You need 1 tsp of ☆Sesame oil.
You need 1 of Chopped green onion.
It’s 1 of Shredded nori seaweed.
It’s 1 of Hot spring egg – soft set egg.
It’s 1 of Hot cooked rice.

Making char siu looks hard, but it's basically putting everything together and boiling. Making char siu looks hard, but it's basically putting everything together and boiling. Char siu is a very classic Cantonese dish originated from Guangdong. You'll find the recipe surprisingly simple and easy to make.

Tender Char Siu Don Rice Bowl- Manly Cooking! instructions

Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes..
Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times..
Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed..
We usually serve it in our house on brown rice, but white rice is good too!.
Add a hot spring egg (soft set egg) to make the dish even more delicious..
How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.).
Break up the egg as you eat it. It's delicious!.

It does need long time to It's relatively well marbled, and contains a lot of connective tissue that becomes tender after cooking. I bought the meat from Costco that is already. Char Siu Bao are the dim sum superstar that everybody loves. Learn how to make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. I also used the Char Siu Pork recipe and had enough pork to double this recipe, and I still have a bit pork left over for fried rice.