Recipe Tasty Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. Prepare of Sauce.
2. You need of Put 3c sugar in a sauce pan.
3. It’s of Add White Vinegar until about an in above the sugar.
4. You need of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. Prepare of Add 1c of Four Roses Bourbon.
6. You need of Couscous.
7. It’s of Pour 2c of couscous in a large bowl.
8. You need of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. You need of Add 5c of boiling water and 2T of butter.
10. You need of Let sit for about 15 min or until completely absorbed.
11. Prepare of Add s&p to taste,.
12. You need of Vegetable Medley.
13. Prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. It’s of Add peppers and onions when garlic is translucent.
16. It’s of Add 1/3c of white wine and reduce.
17. It’s of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley instructions

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

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