Recipe Yummy Onunu with fresh fish pepper soup

Onunu with fresh fish pepper soup. Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana. The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro pepper. We all know how to make pepper soup, so I don't think I need to include the procedure for pepper soup Its a Lil stressful because of the pounding but trust me its worth d stress.

In general, fish soup is best when the fish has a pronounced taste. If this is the case, it can have its own special juice and aroma which makes the Today we have for you a recipe for Nigerian fresh fish pepper soup. Vitamin A is an important A lot of views but with little comments. You can have Onunu with fresh fish pepper soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Onunu with fresh fish pepper soup

Prepare of tuba of yam.
It’s of ripe plantain.
You need of Palm oil.
You need of Salt.
Prepare of fresh fish.
Prepare of cubes.
It’s of Pepper.
It’s of Spices.
Prepare of onions.

Come on guys, drop your thoughts na. Re: My Onunu with Pepper Soup Recipe by. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs A generous spoonful might make your nostrils tingle This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid. Ground pepper soup spices can be.

Onunu with fresh fish pepper soup instructions

Boil the yam with plantain to be very soft with salt once is done you bring it down and pound in the mortal to mix the yam and plantain very well add palm oil to give it fine color..
Then you cook the red oil pepper soup by pouring little water into the pot add pepper, crayfish and onion once it boils put the palm oil cover it to cook for some time before putting the fish, knorr and salt.
Allow it to cook very well before bringing it down. Enjoy your meal.

Das why I just had to make sure I post this asap. Ees too delicious not to share.. . I deliberately didn't add salt to the onunu, because the crayfish will add its own savoury taste to it. Onunu is served with a spicy fish pepper soup. I decided to prepare it for this post, to showcase another delicacy from Rivers State, and surprise, surprise I left out Stockfish deliberately.