Easiest Way to Make Yummy Easy Pita Bread in a Food Processer

Easy Pita Bread in a Food Processer. It is much like a pita bread as it is not fried but baked in the oven. This recipe is so easy to make and does not require a long rise time or overnight rest. Form into a ball and let rise in a lightly buttered bowl covered.

I hope you enjoy this easy Pita Bread recipe! This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas. You can have Easy Pita Bread in a Food Processer using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pita Bread in a Food Processer

You need of All purpose flour (or 50% bread flour and 50% cake flour).
You need of Sugar.
You need of Salt.
It’s of Olive oil.
It’s of heaped teaspoon Dried Yeast.
You need of Lukewarm water.

To cook pita in a skillet (stovetop): Heat a. Easy Pita Bread Recipe aka Pocket Bread Recipe. I have a mixer, a food processor, and yet I still love doing bread old school with my two hands. Cook pita bread in a skillet.

Baca Juga

Easy Pita Bread in a Food Processer instructions

Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth..
Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size)..
Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes..
On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃..
Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up..

Heat a heavy bottom skillet/fry pan. Pita bread is surprisingly super easy to make at home; in this post, you'll get all the tips and tricks to make the pita breads puff perfectly! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven. Pita Bread – What's in Your Pocket? There are many baked products that you could make at home, but because of time, effort Thank you Chef John for this easy yet delicious recipie!