Easiest Way to Make Tasty Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

It's so light and moist and stays. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need 4 of bananas, overripe.
2. It’s 2 of eggs, beaten.
3. Prepare 250 g of flour.
4. You need 100 g of brown sugar.
5. You need 60 g of softened butter.
6. Prepare 1 teaspoon of baking soda.
7. It’s 1 teaspoon of salt.
8. It’s 30 g of pecan nuts.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.

Banana Bread step by step

1. Preheat oven to 185°C, lightly grease a loaf pan.
2. Mix flour, baking soda, and salt..
3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Banana bread is perfect for using up overripe bananas – the browner they are the better.

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