How to Make Perfect Bourbon biscuits chocolate cake (children's day special cake)

Bourbon biscuits chocolate cake (children's day special cake). I decided to make this for my subscribers, and my followers who support me encourage me and trying my recipes. This beautiful chocolate cake with bourbon biscuit that you can make on birthday and. Easily available ingredients with a delicious end result.

Munching on sweets are their favourite job, few awesome cookies and biscuit recipe for kids celebration. Savor the sweetness of chocolate-flavored café latte in every bite of this German pastry called Baumkuchen! It resembles a tree ring with multi-layers filled with chocolate and generously. You can cook Bourbon biscuits chocolate cake (children's day special cake) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bourbon biscuits chocolate cake (children's day special cake)

You need of For batter :.
Prepare 20-25 of bourbon hide & seek biscuits.
You need 1 cup of Milk.
You need 4 tsp of sugar powder.
Prepare 1/2 tsp of vanilla essence.
It’s 1 pinch of salt.
You need 3 tbsp of Unsalted butter.
It’s 3/4 tsp of eno/ baking powder.
Prepare of For chocolate spread :.
Prepare 20-25 of bourbon biscuit's chocolate cream.
It’s 2 tsp of chocolate syrup.
It’s 1 tsp of unsalted butter.
You need 2 tsp of Cocoa powder.
Prepare 2 tsp of sugar powder.
You need 2 tsp of milk.
Prepare of For decoration :.
Prepare 1 of White chocolate compound.
It’s 1 of round chocolate (optional).

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. Savor the sweetness of chocolate-flavored café latte in every bite of this German pastry called Baumkuchen! It resembles a tree ring with multi-layers filled with chocolate and generously coated with Apply: Cake diy, Biscuit Mold,Bakery,Kitchen. Delicious Biscuit making for your children.

Bourbon biscuits chocolate cake (children's day special cake) step by step

Separate cream between bourbon biscuits..
Keep cream aside. Let Preheat oven on 200°c for 10 minutes..
Break biscuits into small pieces. Add all ingredients of batter except Eno into Mixie jar. Make smooth paste..
Add Eno. Again blend for 2 minutes..
Grease cake mould with oil/butter. Dust dry flour. Pour biscuits batter..
Bake it for 25 minutes on 180°c. Check with knife. If it comes out sticky. Bake another 5 minutes. Let it cool. Once cooled demould it..
For chocolate spread blend all ingredients with blender or in Mixer jar..
Spread chocolate spread over cake..
Grate white chocolate compound over it. Place round chocolate in center..
Keep in refrigerator for 1-2 hours..

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