How to Make Yummy Risotto alla pescatora e zucchine

Risotto alla pescatora e zucchine.

You can cook Risotto alla pescatora e zucchine using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Risotto alla pescatora e zucchine

1. You need 350 g of risotto rice.
2. You need 200 g of mixed fish (salmon, prawns, squid).
3. It’s Half of a courgette, washed and chopped.
4. You need of Small chopped onion.
5. Prepare 1-1.2 litres of hot stock.
6. Prepare to taste of Salt.
7. Prepare of Olive oil.
8. You need Knob of butter.
9. You need of Glug of white wine.

Risotto alla pescatora e zucchine step by step

1. Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
2. Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
3. Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.

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