Recipe Tasty Zafrani mughlai rice kheer

Zafrani mughlai rice kheer. Here I will share how to make different cuisines in the most easiest way, tasty and in less time. Zafrani Kheer is an Indian dessert made with milk and rice. The rice is allowed to boil with a mixture of milk, cardamom and safrron.

Learn Mughlai cuisine from this video, the recipes are not expensive. Zafrani Kheer By Chef Asad So lets enjoy the Zafrani Kheer زعفرانی کھیر By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. You can have Zafrani mughlai rice kheer using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zafrani mughlai rice kheer

Prepare of Milk -.
You need of Almond / badam paste -.
Prepare of Basmati rice paste -.
Prepare of Saffron strand – a pinch.
You need of Sugar -.
It’s of Green cardamom powder -.
Prepare of Kevra essence -.
Prepare of Raisins -.
It’s of Silver vark for garnishing.

Rice Kheer was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others. What makes this particular recipe more delightful is its perfect balance of rice, milk, cardamom, nuts and sugar. Adding these ingredients in the right proportion. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring.

Zafrani mughlai rice kheer step by step

Soak 15 – 20 almonds for 2 – 3 hours..
Remove the skin and make a paste..
Soak rice for one hour and make a paste..
Boil milk in a heavy bottom vessel..
Add saffron strand,cardamom powder and sugar and boil for five mins..
Add almond paste and rice paste and mix well..
Stir continuously for thickening the milk..
Add kevra essence and mix well..
Garnish with silver vark,raisins and almonds andserve chilled.

Learn to cook Zafrani Khoya Kheer Mix Recipe by chef Shireen Anwar at Masala TV show Evening with Shireen. Enjoy the true essence and taste of "Zafrani Khoya Kheer Mix" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Boil rice and milk in a pan and let it simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick. This delicious Mughlai style Basmati rice with Saffron is a must have for any special occasion. Zafrani Kheer is an Indian dessert made with milk and rice.