Recipe Perfect Mughlai Shahi Tukda

Mughlai Shahi Tukda. Nawabi shahi tukda,how to make shahi tukda. #nawabishahitukda#shahitukda#shahitukdalucknow#shahitoast#doublekameetharecipe. Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with. Shahi tukda is one of the most popular Indian desserts.

Toast all the nuts, chop it and keep it aside. Aiwan E Shahi is an authentic Mughlai restaurant in Rampur, serving age old delicacies that includes Biryani, Qorma or Korma, Kababs or Kebabs. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Mughlai Sweet Dish Shahi Tukda. You can have Mughlai Shahi Tukda using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mughlai Shahi Tukda

It’s of milk ltr Full fat.
It’s of condensed milk ..
You need of bread pieces of.
You need of saffron . A.
Prepare of elaichi powder (cardamom powder).
Prepare of Fresh cream.
It’s of almonds pista raisins , , for garnish.

Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Make this homemade shahi tukda on this eid for your loved once. Transform your humble bread into a royal affair with this dessert called Shahi Tukda!

Mughlai Shahi Tukda step by step

In a vessel boil 1 ltr milk.. Full fat milk is preffered..
Boil milk on low flame for 5 mins.Add 400grams of condensed milk to it and stirr well.Add a pinch of Saffron and 1 tsp of elaichi powder.Keep aside..
Cut the bread pieces(8-10) in triangle shape.No need to remove the sides..
Toast it on a flat tawa with butterapplied on both sides of bread pieces.I used ghee as it gives good aroma and taste..
After you fry the bread pieces arrange in a nice serving dish.On top of bread pieces apply cream..
Now pour the milk mixture on the bread slowly, covering all sides of the dish..
Once it starts soaking garnish your shahi tukda with crushed almonds pistachio and raisins.Also decorate with some saffron on top..
Keep it in fridge for atleast 1-2 hours before serving..

Thandai and Shahi Tukda are truly indulgent! So, wouldn't it be magical to combine the two and make an ultimate delicious treat for all the sweet lovers? Try this Thandai Shahi Tukda recipe. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small This dessert has their own origin from Pakistani delicacies and it is a well-known delicacy in Mughlai cuisine. आवश्यक सामग्री -Ingredients for Shahi Tukda. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish.