How to Prepare Tasty Shahi tinda

Shahi tinda. Quick and easy recipe to try it at home. Subscribe to our channel for new recipes every week. Today we'll make paneer stuffed shahi tinda sabzi.

But this recipe of shahi stuffed tinda will make everyone go wow! Find tinda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Shahi tinda using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shahi tinda

1. You need 1/2 kg of tinda, small size, peeled, washed, Pierce with fork.
2. Prepare 4 of medium sized tomato.
3. Prepare 1" of ginger.
4. You need 2 of Chopped green chillies.
5. Prepare 10-15 gm of khoya.
6. You need as needed of Refined oil.
7. It’s 6 Tsp of coriander powder.
8. It’s of Red chilli powder as per taste.
9. Prepare 3/4 tsp of degi Mirch.
10. It’s 3/4 tsp of haldi powder.
11. Prepare 5-6 of cloves.
12. It’s 5-6 of black pepper.
13. It’s 1 of small stick of dalchini.
14. You need 1.5 tsp of jeera.
15. It’s to taste of Salt.
16. You need to taste of Amchur powder.
17. It’s pinch of Heeng.

Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin. Black salt (kala namak) ½ teaspoon. Bharwan tinda or stuffed tinda recipe with step by step pics. A family recipe and one that is quick enough to prepare.

Shahi tinda step by step

1. Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas..
2. If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot..

This bharwan tinda gravy has a home style taste. Последние твиты от TinDA (@tindaproject). TinDA (Travel in the Digital Age) examines the intersections of mobile lives, people, travel and technology @garthlean @jennacondie. Bharwan Tinda Recipe, Learn how to make Bharwan Tinda (absolutely delicious recipe of This Bharwan Tinda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months.

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