How to Cook Delicious Shahi paneer

Shahi paneer. Shahi paneer recipe – Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. It’s of paneer.
2. It’s of medium sized onion.
3. It’s of red firm tomatoes.
4. It’s of ready made tomato puree.
5. You need of cashewnuts.
6. It’s of cream.
7. It’s of garlic pods.
8. It’s of ginger.
9. Prepare of green chillies.
10. It’s of Butter.
11. You need of sugar.
12. You need of Salt.
13. Prepare of Jeera.
14. Prepare of Water.
15. It’s of Green cardamom.
16. You need of Cinnamon sticks.
17. Prepare of cloves.
18. You need of black pepper corns.
19. It’s of bay leaves.
20. You need of Kashmiri red chilli powder.
21. You need of Kasoori methi.
22. Prepare of Garam masala.
23. You need of Cashewnuts.
24. You need of almonds.
25. Prepare of Oil.
26. It’s of butter.

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.

Shahi paneer instructions

1. First, cut the onion into small pieces and ginger garlic cut green chillies and tomatoes..
2. Heat the oil in the pan and put long cardamom and cinnamon in it, give it jeera and black pepper and put onion ginger garlic cashew and almond in it and make it soft lightly..
3. Cool everything and make it into a paste. Paste the ground masala with a sieve..
4. Put two spoons of oil in the pan and add red chilli powder in it and add all the spices in it and take a light fry.
5. Put paneer chopped in it and give cream on top and put a little button on top and put garam masala powder in it, heat Kasuri methi in it a little and add it to it..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

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