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Recipe Tasty Chinese Soup with Lettuce and Egg in 5 Minutes

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Chinese Soup with Lettuce and Egg in 5 Minutes. Egg drop soup was always her first choice. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg.

Chinese Soup with Lettuce and Egg in 5 Minutes But sometimes "done right" isn't exactly easy to find in your dirty little strip mall Chinese food joint. This hot and sour egg drop soup. Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You can cook Chinese Soup with Lettuce and Egg in 5 Minutes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Soup with Lettuce and Egg in 5 Minutes

  1. It’s 3 of leaves Lettuce.
  2. It’s 1 of Egg.
  3. It’s 1 of Seasoned nori seaweed.
  4. You need 400 ml of ●Water.
  5. You need 2 tsp of ● Chinese soup stock.
  6. You need 2 tsp of ●Soy sauce.
  7. It’s 2 tsp of ●Ground sesame seeds.
  8. You need 1 tsp of ○Katakuriko.
  9. Prepare 2 tsp of ○Water.
  10. It’s 1/2 tsp of Sesame oil.

Stir in lettuce and remove from heat. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

Chinese Soup with Lettuce and Egg in 5 Minutes instructions

  1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
  2. Combine the ○ ingredients, add to the pot, and thicken the sauce..
  3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..

This soup is always warm and comforting, with silky threads of eggs in every spoon. This recipe is from my best-selling Chinese cookbook "Easy. Bring the broth to a boil and stir everything together. Then, add the chili garlic paste and stir again. Beat the eggs in a separate container and pour into the.

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