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Easiest Way to Cook Yummy Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 You can cook Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

  1. You need of Crispy noodles.
  2. Prepare 200 g of fresh egg noodles.
  3. It’s 2 cups of vegetable cooking oil.
  4. You need of Sauce mix.
  5. You need 2 tbsp of oyster sauce.
  6. Prepare 1 tbsp of fishsauce.
  7. You need 1 tbsp of light soy sauce.
  8. Prepare 1/4 tsp of sesame oil.
  9. Prepare 1 tsp of sugar.
  10. It’s 1 tsp of White ground pepper.
  11. You need 1 cup of chicken stock or water.
  12. You need 1 tbsp of fermented bean or miso paste.
  13. It’s 3 tbsps of cornflour.
  14. It’s of Stir fried gravy sauce.
  15. It’s 200 of pork loin or chicken, thinly sliced.
  16. You need 1 tbsp of vegetable cooking oil.
  17. Prepare 2 of garlic cloves, finely chopped.
  18. You need 1/2 of Chinese cabbage, sliced.
  19. It’s 1 of carrot, sliced.
  20. You need 1 handful of baby corn, cut in halves.
  21. You need 1 handful of Pea snaps.
  22. You need 1 handful of broccoli, chopped.
  23. It’s 1/2 cup (125 ml) of water.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 step by step

  1. Mix the Sauce mixture together, leave it aside..
  2. CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
  3. Divide noodles into 2 nest then put it on the wok with hot oil..
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
  5. STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 – 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
  9. TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

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