Recipe Delicious Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. It’s of Chicken Meat (boneless, skinless, cut into pieces).
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare of Soy Sauce.
4. Prepare of Rice Vinegar.
5. Prepare of Corn Flour.
6. Prepare of Sauce (mix well in a bowl);.
7. Prepare of Rice Vinegar.
8. It’s of water.
9. You need of Chilli Sauce (Lingham's Extra Hot for more kick).
10. It’s of Hot Bean Paste (also called Chilli Bean Paste).
11. It’s of Soy Sauce.
12. Prepare of Palm Sugar.
13. You need of Sesame Oil.
14. Prepare of Frying;.
15. It’s of Garlic (finely chopped).
16. Prepare of Ginger (finely chopped).
17. You need of Szechuan Peppercorn.
18. It’s of Dried Chillies (halved, soak in warm water).
19. It’s of Peanuts (finely grounded in a food processor).
20. You need of Cooking Oil (for stir frying).
21. You need of Cooking Oil (for sauce).
22. It’s of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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