Recipe Perfect # mixed vegetables pulao in my style

# mixed vegetables pulao in my style.

You can have # mixed vegetables pulao in my style using 23 ingredients and 4 steps. Here is how you cook it.

It’s 1 of big glass Dawat basmati rice (Wash and soak for 30 minutes).
It’s of Double of water.
It’s 2 tbs of refined.
You need 2 tbsp of Ghee.
You need 4-6 of cloves.
Prepare 2 of star anise.
It’s 1 of big piece of cinnamon.
You need 3 of big brown cardamom.
Prepare 4 of green cardamom.
It’s 8-10 of black pepper corn.
You need 2 of bay leaves.
You need 2 tbsp of Coriander leaves.
You need 1 tbs of Cumin seeds.
It’s 1 tsp of Salt or as per taste.
Prepare 1 tsp of Garam masala.
Prepare 1 tsp of Coriander powder.
You need 1 of tomato chopped or puree.
You need 1 sachet of tomato ketchup.
You need 1 tsp of each ginger garlic chopped.
Prepare 1 tsp of red chilli powder.
Prepare 1 of green chilli slited.
You need 1 of Onion big thinly sliced.
You need 1 cup of Veggies (carrot beans green peas cauliflower and Broccoli etc).

First take oil and ghee in a pan heat it add cumin seeds, cloves cinnamon, staranise bay leaves etc..
Ready to cut all veggies in medium sized when masala aroma has come add onion saute till golden brown,add ginger garlic chopped saute till raw smell goes off. add tomato added saute well,add carrot and beans,peas saute a minute and add Broccoli and cauliflower saute again now add tomato ketchup and again saute add all dry masalas..
Add rice and water when boil came slow the gas and close the lid and cook till water dries up approx 15-20 minutes will take or according the heat of flame.add corinder leaves and serve hot with raita and mango chopped pickle. It is south Indian pickle I always prepared from my garden fresh mango.it is very good combination with veg pulao. Enjoy this nice flavour yummy pulao..
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