Recipe Yummy Spicy Jamaican Jerk Chili

Spicy Jamaican Jerk Chili.

You can have Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Jamaican Jerk Chili

1. You need of Ground pork.
2. It’s of Ground chicken.
3. It’s of Ground turkey.
4. Prepare of Red onion, chopped.
5. You need of Yellow onion, chopped.
6. You need of Green pepper, chopped.
7. It’s of Yellow pepper, chopped.
8. Prepare of Jalapeno peppers, finely chopped.
9. Prepare of Diced tomatoes and green chilis.
10. You need of Tomato paste (medium – 10 oz?).
11. It’s of Hot chili beans.
12. It’s of Black beans, drained.
13. You need of Original Juan Jamaican style batch #114 hot sauce.
14. You need of Minced garlic.
15. Prepare of as needed Dry jerk seasoning.
16. Prepare of as needed Dry Cajun seasoning.
17. You need of as needed Ground cayenne pepper.
18. Prepare of Dried oregano.
19. Prepare of Dried Italian seasoning.
20. You need of Chili powder.
21. You need of Beer.
22. You need of Celery stalks, chopped.

Spicy Jamaican Jerk Chili step by step

1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
3. Serve with noodles, Fritos, or cornbread and cheese..

Share :