Easiest Way to Cook Delicious Sweet sticky rice with mango 🥭

Sweet sticky rice with mango 🥭. Thai Sweet Sticky Rice With Mango 🥭. The sticky rice is made in a pot on your stove. Keyword sticky rice with mango, sweet rice.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. At KFoods you can find Sweet Sticky Rice With Mango and all the urdu recipes in a very easiest way. We are enjoying today Sweet Sticky Rice With Mango recipe as today all our family members and cousins are gathering together at the home of elder mamoo. You can have Sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet sticky rice with mango 🥭

You need of thai sticky rice (I use half white and half black but you can use just white sticky rice).
You need of or 1 tin coconut milk.
It’s of granulated sugar.
Prepare of salt.
It’s of ripe mango (peeled and cut up).
Prepare of from the thick part of coconut milk from the tin.
You need of sesame seeds (toasted).

Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky In French, it's called riz gluant or gluey, not much more attractive There Sticky Rice With Mango. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.

Sweet sticky rice with mango 🥭 step by step

Soak your sticky rice in the water at least 2 hours or over night..
On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked..
To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off..
To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off..
Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture..
Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds..

The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. Sticky rice, coconut cream, sugar, salt, ripe mangoes, cut into thick slices (see below), toasted sesame seeds (optional), tapioca starch, pandan leaves, fresh mango, toasted sesame seed. Be sure to start with a mango that 's nice and ripe, with a slight give to the touch. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and.