How to Cook Delicious Mughlai Chicken

Mughlai Chicken.

You can have Mughlai Chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mughlai Chicken

1. It’s of chicken with bones.
2. You need of garlic paste.
3. Prepare of ginger paste.
4. You need of fried onions.
5. It’s of curd.
6. It’s of melon seeds.
7. You need of poppy seeds.
8. Prepare of cashew nuts.
9. Prepare of dry roasted besan / gram flour.
10. It’s of kashmiri red chilli powder.
11. It’s of Salt and sugar.
12. It’s of clarified butter.
13. Prepare of oil.
14. Prepare of shahi garam masala.
15. You need of kewra water.
16. Prepare of rose water.
17. It’s of mitha aator.

Mughlai Chicken step by step

1. Make a paste with cashew nuts, poppy seeds and melon seeds..
2. Marinate the chicken pieces with all the ingredients except oil and clarified butter and cover it with cling film and keep it in the fridge for 8 hours.
3. Put oil and clarified butter in a pan and fry the chicken pieces only not the marination for some time.
4. Add the marination into the pan and cover the pan and cook it for 30 minutes in low flame..
5. Your Mughlai Chicken is ready to serve.

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