Recipe Appetizing Whole Buttery Bourbon Chicken

Whole Buttery Bourbon Chicken.

You can have Whole Buttery Bourbon Chicken using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Whole Buttery Bourbon Chicken

1. You need of Chicken———-.
2. Prepare of whole chicken I used organic.
3. You need of Pink Himalayan salt split up.
4. Prepare of bourbon I used Jim Bean.
5. Prepare of organic carrots.
6. Prepare of Glaze—————–.
7. You need of butter.
8. It’s of dark brown sugar loose packed.
9. You need of bourbon.
10. Prepare of Thickener———————-.
11. You need of chicken broth.
12. It’s of cornstarch.

Whole Buttery Bourbon Chicken step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Set the chicken out 25 minutes.
3. Get the salt ready just 1 tablespoon, I had to grind it..
4. Sprinkle inside and out.
5. Now measure out the bourbon..
6. Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots..
7. Bake in the oven covered for 2 hours..
8. Melt the butter.
9. Measure the sugar.
10. Add the sugar and bourbon..
11. Simmer till reduced by half..
12. Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes..
13. After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened..
14. Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids..
15. Serve I hope you enjoy!!.

Share :