How to Make Perfect Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).

You can have Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. It’s 2 cups of glutinous rice.
2. You need 2 of boneless thighs.
3. Prepare 6 of Chinese mushrooms.
4. Prepare 1 of lapcheong (Chinese sausage).
5. Prepare 2 cloves of garlic, chopped.
6. You need 1/4 cup of oil.
7. Prepare 1 of egg (optional).
8. You need of Glutinous Rice Seasoning.
9. It’s 1 tablespoon of light soy sauce.
10. Prepare 1 teaspoon of dark soy sauce.
11. You need 2 teaspoons of salt.
12. It’s 1 teaspoons of sugar.
13. You need 1 teaspoon of sesame oil.
14. You need 2 tablespoons of fried shallot oil.
15. Prepare 1 teaspoon of white pepper.
16. It’s 1/2 cup of water x2.
17. Prepare of Chicken Marinade.
18. You need 1 tablespoon of oyster sauce.
19. Prepare 1 tablespoon of corn starch.
20. It’s 1 tablespoon of Chinese cookong wine.
21. You need 1 tablespoon of ginger juice.
22. Prepare 1 tablespoon of light soya sauce.
23. You need 1 teaspoon of dark soya sauce.
24. You need 1 teaspoon of 5 spice powder.
25. You need 1/2 teaspoon of white pepper.
26. It’s 1/2 teaspoon of salt.
27. It’s 1 teaspoon of sugar.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) instructions

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

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