Recipe Perfect Chicken biryani

Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can cook Chicken biryani using 22 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chicken biryani

1. Prepare of Dehradun basmati rice.
2. It’s of chicken.
3. Prepare of large Potatoes cut into two halves.
4. You need of Boiled eggs.
5. It’s of hung curd.
6. You need of onion chopped.
7. It’s of ginger garlic paste.
8. You need of tomato puree.
9. It’s of garam masala powder.
10. Prepare of red chilli Powder.
11. Prepare of turmeric powder.
12. You need of biryani masala.
13. It’s of bay leaves.
14. It’s of green cardamoms.
15. It’s of star anis.
16. You need of cinnamon.
17. It’s of cloves.
18. Prepare of sahi jeera.
19. You need of kesar soaked in warm milk.
20. It’s of mughlai attar.
21. It’s of salt and sugar.
22. It’s of oil and ghee.

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Chicken biryani step by step

1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour..
2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis.
3. Now wash the rice and boil it in the same water with salt.
4. As the rice starts boiling remove from heat and strain the excess water.
5. Spread the rice on a flat plate to cool down..
6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle.
7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder.
8. Add Potatoes and saute.cover it well.
9. As the Potatoes get golden brown add the chicken pieces.
10. Saute and cover adding salt and turmeric.
11. When the chicken pieces get tender add tomato puree and red chilli Powder.
12. Combine it well and add curd.
13. Cover for a while so that the Potatoes and chicken become soft.
14. Now remove it from the pan and keep aside.
15. Add oil and fry the boiled eggs with salt and turmeric powder.
16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl.
17. Spread one layer of cooked rice arrange some of the Potatoes and chicken.
18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces.
19. Cover it with a layer of rice.place the boiled and fried eggs over it.
20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani.
21. Set a lid over the pot and seal it with atta dough.
22. Keep it on a low flame for 20 mmts.
23. Dum chicken biryani is ready.serve it with salad and raita.

Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice – the easiest (and quickest method) I have added this new.

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