How to Cook Perfect Pita Portobello

Pita Portobello.

You can have Pita Portobello using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pita Portobello

1. It’s of Pita bread.
2. You need of Portobello mushrooms.
3. Prepare of yellow onions in slices.
4. Prepare of garluc cloves chopped.
5. You need of yellow pepper in slices.
6. You need of olive oil.
7. It’s of butter.
8. You need of balsamic vinager.
9. Prepare of salt.
10. You need of black pepper.
11. It’s of shredded mozzarella.

Pita Portobello step by step

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..

Share :