Recipe Perfect Chicken/Veg momos with chilli garlic sauce :)

Chicken/Veg momos with chilli garlic sauce 🙂. Apart from veg momos, this spicy momo chutney also goes well with any pakora or fritters or aloo tikki. Remove the momos chutney in a bowl and serve with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the.

Serving suggestion: Serve this spicy chili garlic sauce aka momos sauce or chutney with veg momos. This can be served on side with spring rolls, potato wedges, veg cutlet, tikkis or pakora. This is a lipsmackingly delicious momos recipe made with chilli garlic sauce. You can cook Chicken/Veg momos with chilli garlic sauce 🙂 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken/Veg momos with chilli garlic sauce 🙂

You need of Maida.
It’s of Baking Powder.
Prepare of Chicken Minced.
You need of Onionchopped Finely.
Prepare of Black Pepper Powder.
You need of Oil.
It’s of Garlic Paste.
It’s of Salt.
Prepare of Cabbage Carrot Beans.
You need of Garlic.
Prepare of Red Chilli Whole.
You need of Lemon Juice.
You need of Oil.
You need of Salt.

It taste amazing when served piping hot. Super delicious and my all time favourite Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy. Chinese chilli garlic sauce is also known as 'cili garam'.

Chicken/Veg momos with chilli garlic sauce 🙂 instructions

For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste..
For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside..
For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center..
Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :).

This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. (Pics updated). I had this Veg momos with garlic chutney in my friend's house. She prepared both steamed & deep fried Momos. Generally Momos are prepared only with Maida/All purpose flour.