How to Prepare Perfect Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork.

You can have Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. It’s of pd small red beans.
2. You need of pd large red kidney beans.
3. You need of pds pulled pork or smoked sausage of your choice.
4. Prepare of bacon.
5. It’s of large onion.
6. Prepare of bell pepper.
7. You need of celery stalks.
8. Prepare of garlic.
9. It’s of fresh ginger.
10. It’s of jalapeno.
11. You need of diced tomatoes.
12. You need of liquid smoke.
13. Prepare of cumin.
14. Prepare of garlic powder.
15. Prepare of onion powder.
16. It’s of smoked paprika.
17. It’s of cayenne pepper.
18. Prepare of dill weed.
19. It’s of bay leaf.
20. You need of apple cider vinegar.
21. You need of ketchup.
22. Prepare of mustard.
23. You need of chicken bullion base.
24. You need of brown sugar (optional).

Creole red beans and rice with slow cooked pulled pork instructions

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

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