Recipe Appetizing Eli's Real Oven-Fried Chicken
Eli's Real Oven-Fried Chicken. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. Place flour in a shallow plate or bowl and season with salt and pepper to taste.
Now this is the perfect meal for a fussy eater and even just for a regular family. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one I've made again and again. You can cook Eli's Real Oven-Fried Chicken using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eli's Real Oven-Fried Chicken
- You need of boneless chicken thighs.
- Prepare of egg whites slightly whipped.
- It’s of breadcrumb mix.
- You need of BAR-B-QUE SEASONING.
- It’s of quaker oats.
- It’s of jerk seasoning.
- It’s of whole wheat bread crumbs.
- You need of chicken season.
- It’s of oregano.
- Prepare of garlic powder.
- It’s of black pepper corns.
The recipe comes from my friend Gina Homolka, in her book the Skinnytaste. Oven fried chicken is a healthy and delicious snack that contain less calories than normal fried chicken. Is it really that much healthier than proper fried chicken? I really don't have any solid statistics to back up my claim, but it does use far less oil and thus contains fewer calories.
Eli's Real Oven-Fried Chicken instructions
- Evenly place each chicken piece in the egg mix and evenly coat.
- Then place in breadcrumb mix and evenly coat.
- Place on a plate to dry for 3 min.
- Heat a small oil in a oven tray at gas mark 200.
- When oil is hot place chicken topside up on the tray.
When oven frying chicken, use one cup of chicken or two similar-sized cuts so they have the same cooking time. When making oven-fried chicken, season your chicken with salt at every stage. Add salt and pepper to the flour and egg mixture. It's hard to get any seasoning into the meat, but. I love this Southern Oven "Fried" Chicken!
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