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Recipe Tasty KC's Oven Fried Lemon Pepper Chicken

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KC's Oven Fried Lemon Pepper Chicken. Mix flour or biscuit mix, salt, pepper and paprika in paper bag. The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. Mix panko and Lemon & Pepper Seasoning in shallow dish.

KC's Oven Fried Lemon Pepper Chicken I just like to cook for my family and friends. The perfect dinner for a busy weeknight. Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game! You can have KC's Oven Fried Lemon Pepper Chicken using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of KC's Oven Fried Lemon Pepper Chicken

  1. It’s of Bread crumbs.
  2. You need of Flour.
  3. Prepare of Chicken breasts.
  4. It’s of of butter.
  5. You need of Salt.
  6. You need of Lemon pepper seasoning.

An instant-read thermometer inserted near the bone should read. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy.

KC's Oven Fried Lemon Pepper Chicken instructions

  1. Preheat oven to 425.
  2. Mix flour, bread crumbs, salt, and lemon pepper..
  3. Rinse chicken and pat dry with a towel.
  4. Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless).
  5. Slice butter into quarter inch slices. Place two slices on each piece of chicken.
  6. Bake at 425 for 30 minutes.
  7. Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F.

So anyway, I won't take you through the various methods I attempted before landing on "the recipe". This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. This recipe starts on the stovetop for a perfect golden sear then finishes in the oven for the juiciest, most flavorful results. If you don't want to turn on your oven, you can do everything over the stovetop. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.

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