How to Make Yummy Cottage Cheese Macaroni Alfredo

Cottage Cheese Macaroni Alfredo.

You can have Cottage Cheese Macaroni Alfredo using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottage Cheese Macaroni Alfredo

1. It’s 150 grams of White flour.
2. Prepare 8 square pieces of Cottage cheese.
3. It’s 1/2 cup of maida.
4. Prepare 1 cup of elbow macaroni.
5. You need 2 cups of milk.
6. Prepare 1/2 tsp of garlic crush.
7. Prepare 2 tbsp of green paste.
8. It’s as needed of Coriander,green chilli,mint, salt.
9. Prepare to taste of Salt.
10. Prepare 1 tsp of pepper powder.
11. Prepare 1/4 tsp of dried oregano.
12. It’s 2 tbsp of oil.
13. Prepare 1 tsp of butter.
14. You need of Grated processed cheese optional.

Cottage Cheese Macaroni Alfredo step by step

1. Mix white flour /maida with milk well add 1/2 cup water keep aside.
2. Marinate cottage cheese with homemade green chutney or make a paste,keep aside.
3. Boil macaroni with oil and salt for 5 minutes keep aside.
4. Now heat butter in pan on low and add maida slurry prepared stiiring fast to make Alfredo sauce,add salt to taste,1tsp pepper powder.
5. Add the boiled macaroni to this Alfredo sauce Cook 2 minute stirring on slow remove in a casserole Pan fry marinated Paneer pieces.
6. Remove in a casserole dish now.
7. Place the Cottage cheese done on the bed of macaroni garnish with coriander.
8. Grate cheese if prefer.

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