How to Prepare Yummy Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce.

You can cook Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

1. You need of PORK.
2. Prepare of whole pork , usally about 11/4 to 11/2 pound weight.
3. It’s of finely chopped peanuts, I used dry roasted, but any will work.
4. You need of white sesame seeds.
5. Prepare of black sesame seeds.
6. Prepare of kung pao dry seasoning blend.
7. You need of mayonnaise.
8. Prepare of olive oil.
9. Prepare of WASABI CREAM SAUCE.
10. Prepare of recipe my Wasabi Cream Sauce, recipe attached in direction step #6.
11. You need of GARNISH.
12. You need of sliced green onions.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce instructions

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray..
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend.
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan..
4. Brush pork with mayonnaise.
5. Press peanut / sesame mixture on top and sides of pork..
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.

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