Easiest Way to Make Appetizing Tinda ki sabji

Tinda ki sabji. Prepare this delicious Tinday Ki Sabzi. This Indian Round Gourd Vegetable dish is a Punjabi Tinda Sabji you can have with roti or paratha. Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its How to choose fresh tinda for making tinday ki subzi -.

A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale. Delicious Kaddu ki sabzi recipe with step by step photos. You can have Tinda ki sabji using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tinda ki sabji

It’s 5 of tinda diced removing seeds.
It’s 1 of onion finely chopped.
You need 4 of garlic cloves.
You need 1/2 inch of ginger.
Prepare 1 tsp of Coriander Powder.
It’s 1/2 tsp of Garam masala powder.
You need 1 tsp of Red Chilli powder.
It’s 1 tbsp of Oil.
It’s 1 tsp of Cumin seeds.
It’s 1/4 tsp of Asafoetida.
It’s to taste of Salt.

The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties.

Tinda ki sabji step by step

Heat oil in a kadahi, add cumin seeds and once they crackle, add the onion, ginger, garlic, and saute till the onion turns translucent. Once done add the chopped tomato, diced tinde, asafoetida, turmeric powder, salt, red chilli powder and stir. Cook covered till the vegetable becomes soft, stirring once or twice. Add little water if required..
When the vegetables are nearly cooked add coriander powder and garam masala powder and stir..
Cook covered for about 2 minutes and then turn off the flame. Take out in a bowl and serve hot garnished with coriander leaves..

Tinda ki Subzi Recipe with step by step photos – This is purely punjabi style dry tinda ki sabzi that my mom made most of the times at home, I learned it from her. Tinday ki sabzi is a delicious Indian dish, can be quickly made with tinda and fresh Indian spices. In India, this healthy vegetable is also called as tinday, Indian round gourd, apple. In a pressure cooker, heat oil and add cumin seeds. Tinda is made using round gourds or tinda tossed with dry spices.