Recipe Perfect Winter khichu

Winter khichu. Bajra khichu is very healthy quick and easy recipe of winter season. This dish is made up of very less ingredients. Tasty khichu recipe In this winter season.

Find khichu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Khichu recipe – This is easy to make traditional Gujarati snack recipe. You can have Winter khichu using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Winter khichu

1. It’s 1 cup of wheat flour.
2. It’s 3 tbsp of whole moong.
3. You need 2 tbsp of rice, (Any one but not basmati).
4. Prepare 3 tbsp of math. (Brown bean).
5. You need 2 tbsp of sago (sabudana).
6. Prepare 1/4 tsp of black pepper corns.
7. It’s 1/2 tsp of jeera, (cumin seeds).
8. Prepare of Water as required.
9. Prepare to taste of Salt.
10. It’s 1/4 tsp of hing/ asfoitida.
11. You need 1/2 tsp of Turmaric powder.
12. You need 1/2 tsp of red chilli powder.
13. You need 1 tsp of till/ sesame seeds.
14. It’s 1 tsp of ginger-chilli paste.
15. Prepare 1 tsp of oil.
16. You need 1-2 tbsp of oil to serving.
17. You need of Dry garlic masala powder / achar masala for seasoning.

This is the QUICKEST snack that you have ever made. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad. Khichu tastes delicious with achar methi masala and oil. Must try Rice flour khichu during winter.

Winter khichu instructions

1. In a pan roast whole moong, math, rice, sago, black pepper corns and jeera. When it release it's aroma, remove from heat and let it cool completely. Then grind them and mix with wheat flour..
2. Other side, heat double quantity of water and add Turmaric, ginger-chilli paste, salt, chilli powder, hing, oil and till. Keep it boiling for 2-3 min..
3. Now add half of the flour and mix well with the help of roller. Again add some four and mix well, add enough to mix like a smooth dough texture. Turn off heat. Cover with lid and keep for 2min covered..
4. Take some (1/4- 1/2 cup) into plate and add oil,(if possible, use groundnut oil, 1tbsp.) sprinkle seasoning of your choice and serve hot. (I sprinkled my dry garlic masala powder, u can add raw mango pickle dry masala it tastes better.).

Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Winter Gujarati Cuisine Special: Steamed Tomato Muthiya! Pizza Khichu: When Italian Meets Gujju Cuisine!.cornflour saja recipe, spicy saja bnaye ghar par, vegetables makka ka saja recipe in hindi, healthy breakfast recipe, morning breakfast recipe, winter special masala makke ka saja, jain special khichu.

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