Easiest Way to Cook Yummy Pork Loin Saute with Shiso Cream Sauce

Pork Loin Saute with Shiso Cream Sauce.

You can have Pork Loin Saute with Shiso Cream Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Loin Saute with Shiso Cream Sauce

1. It’s 2 of chops Thick pork loin chop.
2. It’s 1 of Salt and pepper.
3. It’s 1 of Plain flour.
4. You need 1 tsp of Vegetable oil.
5. You need 1 tsp of Butter.
6. It’s of For the sauce:.
7. You need 60 ml of ◎Heavy cream.
8. It’s 1 tbsp of ◎Milk.
9. You need 1/3 of ◎Soup stock cube.
10. You need 1 tsp of ◎Soy sauce.
11. You need 3 of leaves Green shiso leaves.
12. You need 1/2 clove of Garlic (marinated in soy sauce if you have).
13. You need 1 of Salt and pepper.

Pork Loin Saute with Shiso Cream Sauce step by step

1. Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork..
2. Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate..
3. Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic..
4. Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper..
5. Pour the sauce over the pork loin on the dish. Enjoy..
6. My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce..

Share :