Easiest Way to Prepare Perfect Mughlai Paratha

Mughlai Paratha.

You can cook Mughlai Paratha using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mughlai Paratha

1. Prepare of For the Dough.
2. You need of plain flour.
3. It’s of Salt.
4. It’s of vegetable oil.
5. It’s of Water.
6. Prepare of For egg filling.
7. You need of large eggs.
8. Prepare of medium size onion.
9. It’s of green chillies.
10. You need of fresh coriander chopped.
11. Prepare of chaat masala (optional).
12. Prepare of Salt.

Mughlai Paratha instructions

1. First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
2. Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
3. Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..

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