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Easiest Way to Prepare Perfect Chicken biryani

Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chicken biryani Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. You can have Chicken biryani using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Chicken biryani

  1. It’s of Dehradun basmati rice.
  2. You need of chicken.
  3. Prepare of boiled eggs fried.
  4. It’s of Onions chopped.
  5. You need of ginger garlic paste.
  6. It’s of tomato pureed.
  7. Prepare of biryani masala.
  8. Prepare of garam masala powder.
  9. Prepare of red chilli Powder.
  10. It’s of turmeric powder.
  11. It’s of Potatoes cut into halves.
  12. It’s of whole garam masala.
  13. Prepare of red chilli whole.
  14. Prepare of milk.
  15. You need of kesar.
  16. It’s of mughlai attar.
  17. It’s of fried onions.
  18. You need of salt and sugar.
  19. It’s of oil and ghee.

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Chicken biryani step by step

  1. Boil water in a pan add salt.
  2. As it boils add whole garam masala.
  3. Add rice and boil and drain out the water as it is par boiled.
  4. Heat oil and add onion slices and red chilli whole.
  5. Saute well adding salt and turmeric powder.
  6. Add Potatoes and saute well.
  7. Add ginger garlic paste and saute well.
  8. Now add the chicken pieces marinated with salt, turmeric and garam masala powder.
  9. Now cover it till it become soft.
  10. Add tomato and saute well till it become soft.
  11. Now heat ghee in a pan add biryani masala and keep aside.
  12. Now place a portion of rice in a deep pan.
  13. Arrange Potatoes and chicken pieces.
  14. Cover it with rice and repeat the process.
  15. Finally garnish it with fried eggs,onions,ghee with biryani masala and kesar soaked milk along with mughlai attar.
  16. Seal the pot well and keep on low heat for 20-30 mnts.
  17. Serve it with raita.

Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice – the easiest (and quickest method) I have added this new.

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