Easiest Way to Prepare Yummy Chicken Breast Meat or Tenders in Chili Sauce

Chicken Breast Meat or Tenders in Chili Sauce.

You can cook Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Breast Meat or Tenders in Chili Sauce

1. Prepare 1 of Chicken breasts (or tenderloins).
2. Prepare 1 pinch of of each ●Salt and pepper.
3. It’s 1 tbsp of ●Sake.
4. You need 1 tbsp of Katakuriko.
5. It’s 4 of Green bell peppers.
6. It’s 1/2 each of Red and yellow bell peppers.
7. You need 1 of Onion.
8. Prepare 1 tbsp of Sesame oil.
9. You need 5 tbsp of ◎ Ketchup.
10. You need 1 tbsp of ◎ Soy sauce.
11. It’s 3 tbsp of ◎ Sake.
12. You need 1 tbsp of ◎ Sugar.
13. Prepare 1 tsp of ◎ Doubanjiang.
14. You need 1 clove of ◎ Grated garlic.
15. You need 1 tsp of ◎ Chicken soup stock granules.
16. It’s 1/2 tbsp of ◎ Katakuriko.

Chicken Breast Meat or Tenders in Chili Sauce step by step

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..

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