Recipe Perfect My leftover's pie (mini edition)

My leftover's pie (mini edition). When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. And with flavors this deep no one will ever know this delicious meal only took.

There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Plus, how cute would these be on your Thanksgiving table this year? You can cook My leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My leftover's pie (mini edition)

1. Prepare of For the pastry.
2. Prepare 250 g of Flour type 2.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 tbsp of Vinegar.
5. You need 200 ml of water depends the flour.
6. You need of For the filling.
7. Prepare 80 g of spinach.
8. Prepare 1 of medium onion.
9. Prepare 40 g of minced meat or bacon.
10. It’s 40 g of edam.
11. Prepare 1 tbsp of grated parmesan cheese.
12. It’s 1 of egg for the surface of pie.
13. Prepare Pinch of salt.

Leftover Turkey Pot Pie is quick and easy to prepare, so you can take it easy after the big get-together. The refrigerated pie crust and frozen vegetables really help simplify the cooking process. Turn your holiday leftovers into our delicious Leftover Turkey Pot Pie. Mini pies can be easier to make and inexpensive.

My leftover's pie (mini edition) step by step

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.

These pies cooks faster and are perfect for giving as gifts to family and friends. These pies are not only quicker to cook but also cool down faster. Pie filling holds a lot of heat and takes a long time to release it. These Mini Pumpkin Pie Tarts with a Homemade Crust are miniature pumpkin pies in a homemade buttery shortbread crust. They are perfect for parties, receptions, and family dinners where people want to try lots of desserts and prefer smaller portions.

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