How to Make Perfect Tenderloin Pork in Mustard Sauce and Roast Veg

Tenderloin Pork in Mustard Sauce and Roast Veg. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. The pork is pan seared and then roasted in the oven until super tender. Switch up your dinner routine and make this delicious roasted pork tenderloin with a savory mustard sauce.

Pork Tenderloin with Apples, Vegetables and Potatoes. I'm a fan of a good roasted pork tenderloin anyway, but I love the ease of this recipe. The prep isn't terrible, but the next day when all you have to do is cook the dinner, you'll be so Place the potatoes on the baking sheet in a single layer. You can have Tenderloin Pork in Mustard Sauce and Roast Veg using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tenderloin Pork in Mustard Sauce and Roast Veg

It’s 1 tbsp of butter or margarine.
You need 550 grams of Pork Tenderloin.
It’s 1/4 cup of White Wine.
Prepare 1 tbsp of Dijon Mustard.
It’s 2 tbsp of Wholegrain Mustard.
You need 1/2 cup of Single Cream.
You need 1/4 cup of Olive oil.
Prepare 6 large of Potatoes part boiled.
Prepare 1 large of onion, chopped into large pieces.
It’s 1 of Green Sweet Pepper chopped into chunks.
You need 2 medium of Carrots chopped length ways.
Prepare 2 cloves of Crushed Garlic.
You need 1 pinch of Salt.
You need 1 1/2 tsp of Black Pepper.
It’s 1/4 cup of Veg oil.
You need 3 of parsnips cut length wise.

Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! It's so easy cut it into small Equipment needed to make Oven Roasted Tenderloin. Oven proof skillet – I used cast iron, but you. The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.

Tenderloin Pork in Mustard Sauce and Roast Veg step by step

With the tenderloin cut across the length into 1/2 inch pieces..
With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg..
Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg..
When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt..
Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender.
Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low..
Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard.
Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready..
Serve with your roast veg and enjoy ..

To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk Made this is for dinner tonight with roasted red potatoes and haricort verts w/ almonds. Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed apple slices, sweet. How to roast a pork tenderloin could not be easier and it is so tender, juicy and delicious.