Recipe Yummy Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs.

You can have Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

Prepare of vegetables for filling the fish filet.
Prepare 2 of Sea bass filets, bones removed.
It’s 1 of spring onion , ( scallion).
You need 1/2 of Green pepper ( capsicum).
It’s 1 small of tomato , seeds removed.
Prepare 2 slice of lime , each one halved.
Prepare of Breadcrumbs for coating.
It’s 2 slice of of white soft bread, blended into crumbs.
Prepare 2 pinch of of salt or salt substitute.
Prepare 2 pinch of Each of smokey paprika, chilli powder, cayenne pepper.
Prepare 1 pinch of Each of cumin powder and dried coriander.
You need 1 large of Egg , thoroughly whisked.
You need 75 grams of plain flour.
You need of frying.
Prepare 1 tbsp of butter.
Prepare 1 tbsp of vegetable oil.
Prepare 2 of pieces of fine cooking string to hold fish together or use toothpick if you prefer.

Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs instructions

First prepare your fish. Rinse under cold water and pat dry.
Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves.
Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving.
Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates..
First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well.
Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist ..
I serve this with simple fried potatoes and a salad with balsamic vinegar..
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