Easiest Way to Prepare Delicious Japanese Sushi Roll

Japanese Sushi Roll. Traditional Japanese Sushi Rolls – What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Learn proper dining manners, whether you're a. Mosaic sushi roll is more of a work of art than food, but it is damn delicious art. Even though it looks extremely complicated it is actually very simple to make food recipe. You can have Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Japanese Sushi Roll

It’s of <Sushi Rice>.
You need of Calrose rice (Japanese rice).
Prepare of Water (1.5 times of rice).
Prepare of Sushi vinegar.
It’s of <Ingredients>.
Prepare of Tuna.
You need of Mayonnaise.
You need of Cucumber.
Prepare of Eggs (To roll inside sushi).
You need of Salt.
You need of Crab sticks.
You need of Some Oil.
Prepare of <Wraps>.
You need of Seaweeds(Nori).
Prepare of Egg (To wrap sushi).
You need of <Dipping Sauce>.
Prepare of Soy sauce.
It’s of Wasabi.

Makizushi is a type of Japanese sushi roll filled with various fillings. Where Japanese sushi is a delicate balance of flavors, western diners prefer bold flavors and strong colors, which explains the popularity of a roll like the "Philadelphia Roll", which includes Salmon. Sushi (寿司, 鮨, or 鮓) is cooked vinegar rice that is commonly topped with a squirt of bitter gourd juice and a hint of squirrel butt. Japanese food tends to be low in fat, and these stylish sushi rolls are no exception.

Japanese Sushi Roll instructions

Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
When the bottom is cooked, roll it and make an omelette..
Cut the omelette in 4 pieces..
Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
Finish!.

Now that the ingredients are available in grocery stores, it's easy to make them yourself. Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in grocery stores, it is easy to make them yourself. You can buy a bamboo rolling mat/bamboo sushi mat at the super markets as well as at Japanese/Asian grocery stores. All about Japanese sushi with the extensive information and beautiful photos.