How to Prepare Tasty Black bottom bourbon pecan pie

Black bottom bourbon pecan pie. Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Maple Bourbon Pecan Pie Maple Bourbon Pecan Pie. Black-Bottom Pie. this link is to an external site that may or may not meet accessibility guidelines.

Ease dough over bottom and into sides of pan. In large bowl beat eggs slightly. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie. You can cook Black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Black bottom bourbon pecan pie

You need of frozen pie deep bottom pie shell.
You need of sugar.
Prepare of light corn syrup.
You need of unsalted butter, melted.
You need of eggs, lightly beaten.
Prepare of semi sweet chocolate chips.
Prepare of bourbon.
It’s of chopped pecans.
Prepare of cornstarch.

This recipe has no corn syrup thanks to brown rice syrup. This pie has zero corn syrup. I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day.

Black bottom bourbon pecan pie instructions

preheat oven to 350°.
In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving.

Barbara Busick, aunt of SAVEUR assistant kitchen director Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Recipes from The New Texas Cuisine by Stephan Pyles. Spread mixture evenly over bottom of pie shell. In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth. Chocolate-covered pecans and vanilla whipped cream top this decadent pie with a bottom layer of chocolate.