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Easiest Way to Cook Perfect MINI CHICKEN POT PIES

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MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are little but they hit with big awesome flavor!

MINI CHICKEN POT PIES Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Transfer the chicken to a bowl. You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MINI CHICKEN POT PIES

  1. You need 1 can of refrigerated buttermilk biscuits.
  2. Prepare 1 1/2 cup of milk.
  3. Prepare 1 packages of white sause…or make your own from stock.
  4. You need 2 cup of cut up cooked chicken (can sub – turkey, ham or beef cubes).
  5. It’s 2 cup of shreaded cheese…your favorite…..I like sharp cheddar.
  6. You need 2 cup of fresh or frozen assorted veg's…pees carrots pearl onions r good choices..
  7. Prepare 2 cup of frenches brand fried onions..or make your own evrn better!.

Melt butter in the same pot. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

MINI CHICKEN POT PIES instructions

  1. oven 400.
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
  3. make white sauce package directions or make from scatch.
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good..
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve….
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake..
  7. perfect for a cold winter day…..
  8. done.

These mini chicken pot pies couldn't be easier or more delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it. Mini Chicken Pot Pies. by: molly yeh. Chicken soup concentrate: I like using the Orrington Farms brand.

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