Recipe Tasty Diabetic Carrot Muffins

Diabetic Carrot Muffins.

You can have Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Diabetic Carrot Muffins

1. You need of muffins diabetic.
2. You need of eggs.
3. Prepare of canola oil.
4. You need of buttermilk.
5. Prepare of whole wheat flour.
6. It’s of fine cornmeal.
7. It’s of rolled oats.
8. It’s of warm honey.
9. You need of grated carrots (about 2 medium carrots, packed).
10. It’s of raisins.
11. Prepare of dried cranberries.
12. Prepare of chopped ginger root.
13. Prepare of chopped nuts (black walnuts, pecans, hazelnuts).
14. You need of orange zest or lemon zest.
15. Prepare of baking soda.
16. Prepare of salt.
17. You need of allspice.
18. You need of baking powder.
19. You need of vanilla.
20. You need of each of allspice and sugar mixed together (topping).

Diabetic Carrot Muffins instructions

1. Preheat oven to 375° Fahrenheit..
2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
3. In a medium bowl, whisk together the eggs, oil and buttermilk..
4. Carefully add the remaining ingredients except for the allspice-sugar topping..
5. Stir until just combined; do not overwork the batter..
6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

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