Recipe Yummy Mughlai Egg Paratha

Mughlai Egg Paratha. Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling Mughlai Egg paratha tastes best when served with tomato ketchup. The paratha is flaky and crispy.

Made this egg and cheese (paneer) stuffed paratha blended with tasty spices. Mughlai Egg Paratha. egg, than you can top the paratha with egg yolk just before frying. this would result in more flaky finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves. You can cook Mughlai Egg Paratha using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai Egg Paratha

It’s of Refined Flour.
Prepare of Eggs.
It’s of Onion.
Prepare of Tomato.
It’s of Coriander leaves chopped.
You need of Green Chilli.
Prepare of Salt.
It’s of Black pepper.
It’s of Cooking Oil.

Mughlai paratha is an exemplary illustration of. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken.

Mughlai Egg Paratha instructions

Take refined flour in a bowl, add salt to it and knead it in a soft dough as the dough for chapati and rest it for 15 min by covering it with a samp cloth..
After 15 min, knead it again and make it smooth..
Take 1 egg for 1 paratha. Crack the eggs in a bowl, beat the egg,add salt, black pepper, chopped onions, tomatoes, green chilli and coriander leaves to it and mix it well..
Take a peda from the the dough. Roll it like a chapati..
Heat a pan, put chapati on the tawa, spread the egg batter in the center of paratha. Fold the paratha from all the four sides so that egg batter fill inside it..
Pour oil all around the paratha from the sides on the tawa and cook the paratha on low-medium flame from both the sides. Cut it in a triangle and serve it with green chutney and tomato sauce..

First make dough. combine flour, salt and oil together. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Mughlai Egg paratha is a yummy dish which can be used as a breakfast or a hunger buster in case of emergency.