Easiest Way to Cook Delicious Tomato egg momo

Tomato egg momo. Tomato 🍅 egg Dumpling,Steamed Momo Recipe in Bangla. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with. momos chutney recipe with step by step photos. spicy chutney for veg momos made with tomatoes, garlic & red chilies. this is an easy momos chutney recipe. the heat and pungency in this veg momos.

Super spicy and flavourful momos chutney which taste lipsmackingly delicious. These chutney can be had with any snacks like pakora or springrolls too. Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes. You can cook Tomato egg momo using 13 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Tomato egg momo

It’s of flour.
You need of oil.
You need of egg.
You need of tomatoes.
It’s of green chillies.
Prepare of garlic paste.
It’s of black salt.
You need of onion.
You need of chat masala.
Prepare of ginger powder.
It’s of salt.
You need of corns.
It’s of sabji masala.

Momos: An easy to follow, step by step recipe by Lobsang, a Tibetan cook, for both beef Momos. Every Tibetan family has a slightly different momo recipe, with various theories on how to make them. Finally, ladle the tomato and egg sauce on top of the noodles. And it was also interesting to make dumplings and Noodles with Tomato Egg Sauce by themselves.

Tomato egg momo instructions

At first make tomato paste..
Now take flour,oil, tomato paste and salt in a pot..
Now mix it in plate..
Knead a dough with water and ginger powder..
Now.make a 6 -7 inch log from each part and cut log into small slices..
Then,boil the egg for 5 mins..
After that cut egg into small pieces.
Then add salt corns, pepper,chat masala with the pieces of egg..
Mix all the masala and green chillies with the egg in a plate..
Now roll the each small dough ball in to thin circle..
The circle of about 2-3 inch diameter..
Now stuff the masala egg in the circle..
Then start folding and forming the pleats one by one..
Then lift oneside of the edge and start pleat.
After fold keep the momoes aside for steaming.
Then take a pan with water and use a metal strainer on the pan like momo steamer on the gas..
Now put some oil in the strainer..
Then keep the momos in the strainer and cover with a lid..
Then after 15 mins remove the lid and it's ready..
After that put oil in pan.
Then add tomato paste with garlic onion chat masala chilli and black salt,sabji masala..
After that stir the paste with water and make a garlic tomato chutney.
Lastly turn the switch off the gas..
Then serve the chutney with momos..

Tomato eggs are an iconic childhood staple for many. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border. Momos are made of a simple flour and water dough. White flour is generally preferred, and sometimes a little yeast or baking soda is added to give a more Tibetan Meat Momos (Tibetan Meat Dumplings). In this children's story, Momo is a ten-year-old orphan girl who tries to save her village from the evil clutches of the Grey Men.