Recipe Perfect Mimi&#39;s White Chicken Lasagna

Recipe Perfect Mimi's White Chicken Lasagna

Mimi's White Chicken Lasagna. "A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. Bring a large pot of lightly salted water to a boil.

After a couple minutes of cooking the butter and flour together we pour in milk. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with This creamy chicken lasagna recipe is also something that could be made ahead and frozen for an easy freezer meal to take to a friend or to have on hand. This lasagna has become one with our family. You can have Mimi's White Chicken Lasagna using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mimi's White Chicken Lasagna

It’s 9 of lasagna noodles.
Prepare 1 can of cream of mushroom soup.
You need 1 can of cream of chicken soup.
Prepare 1 cup of chopped onion.
Prepare 8 oz of cottage cheese.
It’s 4 oz of sour cream.
You need 1/4 tsp of poultry seasoning.
Prepare 1/2 tsp of oregano.
Prepare 1/2 tsp of basil.
Prepare 1/3 cup of black olives (optional).
Prepare 3/4 cup of grated parmesan cheese.
Prepare 4 cup of chopped cooked chicken.
Prepare 2 cup of shredded colby cheese.
You need 2 1/2 cup of shredded mozzarella.

Here, we've got a white chicken lasagna soup that's creamy and robust, packed with chicken, spinach, carrots, cannellini beans and, of course, lasagna noodles. Throw it all into one pot, because it's awesome to only have to clean one dish and not every single thing in the kitchen, and get ready. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini Other than the zucchini noodles, this is a pretty classic white lasagna.

Mimi's White Chicken Lasagna instructions

Preheat oven to 350°.
Cook pasta until al dente according to box directions. Drain.
In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken..
In a 9×13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil..
Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving..

It has a creamy bechamel sauce and is layered with a ricotta cheese mixture. Looking for an easy recipe to feed the entire family tonight? Try white chicken lasagna, a take on an old family favorite, minus the red sauce. With tangy jalapeno cheddar and spicy salsa Verde, this flavorful chicken lasagna is a great variation for your family. Watch this video to see how to take ordinary lasagna to a whole new level.